Agami Bakery (Nehama) is more than just a place where bread is made – it’s a tradition of flavor, quality, and family that’s been going strong for decades. Founded in 1958 in Yokneam and later relocated to the industrial park in Caesarea, we’ve been baking with heart ever since.
We take pride in blending traditional recipes with innovation, offering every customer a unique and memorable taste experience.
At Agami Bakery, it all starts with premium ingredients and heartfelt craftsmanship.
From our fresh breads to our savory and sweet pastries – everything that comes out of our oven is made with professional hands and warm hearts.
A dedicated team that ensures every step – from kneading to delivery – is carried out with precision and care. We understand that everyone has their own tastes and preferences, so we offer a rich variety of baked goods tailored to meet the personal needs of our customers.
Our Quality – Our Responsibility
We are proud to be a certified bakery under the international standards ISO 9001:2015 and ISO 22000:2018. For us, it’s not just about numbers – it’s a daily commitment to producing high-quality, safe, and delicious products.
Agami is a home of culinary creativity. Our inspiration comes from family tradition, a love for baking, and a deep connection to people.
We invite you to become part of our family, enjoy our pastries, and discover what happens when heart and soul are baked into every loaf and treat.
Looking forward to welcoming you, Agami Bakery – A Taste of the Past, with a Vision for the Future
